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Creativity, Design, and Generative Making / Food, Bio-Materials, and Edible Interactive Fabrication

Users want to slow eating to control weight without sacrificing the dining experience.

lightbulbPractical problemFood, Bio-Materials, and Edible Interactive Fabrication

Users want to slow eating to control weight without sacrificing the dining experience.

UbiComp '22SSpoon: A Shape-changing Spoon That Optimizes Bite Size for Eating Rate Regulation

Similar questions

lightbulbPractical problemFood, Bio-Materials, and Edible Interactive Fabrication

Traditional food experiences lack multisensory interaction and underestimate sound's influence on taste.

CHI '25Sonic Delights: Exploring the Design of Food as An Auditory-Gustatory Interface

lightbulbPractical problemFood, Bio-Materials, and Edible Interactive Fabrication

Existing taste interaction technologies lack realism and rely on non-edible materials.

CHI '24Füpop: "Real Food" Flavor Delivery via Focused Ultrasound

lightbulbPractical problemFood, Bio-Materials, and Edible Interactive Fabrication

In the technological era, people struggle to make traditional foods using inherited family techniques.

CHI '23Doufu, Rice Wine, and 面饼: Supporting the Connections between Precision and Cultural Knowledge in Cooking

lightbulbPractical problemFood, Bio-Materials, and Edible Interactive Fabrication

Disposable menstrual products pollute the environment and stigmatize menstrual blood.

CHI '23Feminist Posthumanist Design of Menstrual Care for More-than-Human Bodies

lightbulbPractical problemFood, Bio-Materials, and Edible Interactive Fabrication

Handmaking flower-shaped jelly is complex, error-prone, and time-consuming.

CHI '21Flower Jelly Printer: Slit Injection Printing for Parametrically Designed Flower Jelly

Related papers

Sonic Delights: Exploring the Design of Food as An Auditory-Gustatory Interface

Jialin Deng, Yinyi Li, Hongyue Wang

Füpop: "Real Food" Flavor Delivery via Focused Ultrasound

Katherine W Song, Szu Ting Tung, Alexis Kim

Doufu, Rice Wine, and 面饼: Supporting the Connections between Precision and Cultural Knowledge in Cooking

Danli Luo, Daniela K. Rosner, Nadya Peek

Feminist Posthumanist Design of Menstrual Care for More-than-Human Bodies

Marie Louise Juul Søndergaard, Nadia Campo Woytuk

Flower Jelly Printer: Slit Injection Printing for Parametrically Designed Flower Jelly

Mako Miyatake, Koya Narumi, Yuji Sekiya