Hongyue Wang

schoolMonash Universitybar_chart#2166 Global Rank

Total Papers

HCI Rank

#2166

Research Areas

Years Active

Recent Publications

Towards Understanding the Design of Mixed Reality Systems to Enrich the Beverage Experience

Drinking is an inherently multisensory activity, yet the potential of immersive technology to dynamically shape flavor experiences remains underexplored in Human-Food Interaction (HFI) research. We introduce “XTea”, an adaptive beverage cup-based system that integrates large language models to translate natural langua…

CHI '264th AuthorVisual Impairment Technologies (Screen Readers, Tactile Graphics, Braille) +1

EmojiFan: Designing A Social Interface Supporting Facial Expression Interaction for Blind and Low Vision People in Party Settings

Facial expression interactions play a crucial role in fostering social bonds and expressing emotions. However, in the dynamic, fast-paced, and noisy environments of parties, various factors hinder blind and low-vision individuals from engaging fully in facial expression interactions. While previous research has explor…

CHI '261st AuthorOlfactory Display & Smell Interaction +2

GastroConcerto: Towards Designing Dining–Sound Pairings to Support Culinary Creativity

Sounds play a crucial role in shaping dining experiences. Recently, designers have increasingly integrated them into interfaces that connect diners with food. Yet, little is known about how sounds can function as culinary materials to enrich chefs' creativity, particularly in creating meaningful auditory interactions…

CHI '253rd AuthorFood Culture & Food Interaction

Sonic Delights: Exploring the Design of Food as An Auditory-Gustatory Interface

While interest in blending sound with culinary experiences has grown in Human-Food Interaction (HFI), the significance of food’s material properties in shaping sound-related interactions has largely been overlooked. This paper explores the opportunity to enrich the HFI experience by treating food not merely as passive…

CHI '251st AuthorHaptic Wearables +1

Towards Understanding Interactive Sonic Gastronomy with Chefs and Diners

With advancements in interactive technologies, research in human-food interaction (HFI) has begun to employ interactive sound to enrich the dining experience. However, chefs' creative use of this sonic interactivity as a new "ingredient" in their culinary practices remains underexplored. In response, we conducted an e…

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