lightbulbPractical problemFood, Bio-Materials, and Edible Interactive Fabrication
In the technological era, people struggle to make traditional foods using inherited family techniques.Creativity, Design, and Generative Making / Food, Bio-Materials, and Edible Interactive Fabrication
In the technological era, people struggle to make traditional foods using inherited family techniques.
Similar questions
lightbulbPractical problemFood, Bio-Materials, and Edible Interactive Fabrication
Traditional food experiences lack multisensory interaction and underestimate sound's influence on taste.lightbulbPractical problemFood, Bio-Materials, and Edible Interactive Fabrication
Existing taste interaction technologies lack realism and rely on non-edible materials.lightbulbPractical problemFood, Bio-Materials, and Edible Interactive Fabrication
Disposable menstrual products pollute the environment and stigmatize menstrual blood.lightbulbPractical problemFood, Bio-Materials, and Edible Interactive Fabrication
Users want to slow eating to control weight without sacrificing the dining experience.UbiComp '22SSpoon: A Shape-changing Spoon That Optimizes Bite Size for Eating Rate Regulation
lightbulbPractical problemFood, Bio-Materials, and Edible Interactive Fabrication
Handmaking flower-shaped jelly is complex, error-prone, and time-consuming.Related papers
CHI 2025
Sonic Delights: Exploring the Design of Food as An Auditory-Gustatory Interface
Jialin Deng, Yinyi Li, Hongyue Wang
CHI 2024
Füpop: "Real Food" Flavor Delivery via Focused Ultrasound
Katherine W Song, Szu Ting Tung, Alexis Kim
CHI 2023
Doufu, Rice Wine, and 面饼: Supporting the Connections between Precision and Cultural Knowledge in Cooking
Danli Luo, Daniela K. Rosner, Nadya Peek
CHI 2023
Feminist Posthumanist Design of Menstrual Care for More-than-Human Bodies
Marie Louise Juul Søndergaard, Nadia Campo Woytuk
CHI 2021
Flower Jelly Printer: Slit Injection Printing for Parametrically Designed Flower Jelly
Mako Miyatake, Koya Narumi, Yuji Sekiya