help研究问题食物、生物材料与可食交互制造
在不同食物类型下,勺子的形状变形对用户体验和进食行为的影响是什么?UbiComp '22SSpoon: A Shape-changing Spoon That Optimizes Bite Size for Eating Rate Regulation
Jialin Deng, Yinyi Li, Hongyue Wang
Katherine W Song, Szu Ting Tung, Alexis Kim
Danli Luo, Daniela K. Rosner, Nadya Peek
Marie Louise Juul Søndergaard, Nadia Campo Woytuk
Mako Miyatake, Koya Narumi, Yuji Sekiya