help研究问题食物、生物材料与可食交互制造
能否通过可变形的勺子设计来调整用户的吃饭速度和进食量?UbiComp '22SSpoon: A Shape-changing Spoon That Optimizes Bite Size for Eating Rate Regulation
Jialin Deng, Yinyi Li, Hongyue Wang
Katherine W Song, Szu Ting Tung, Alexis Kim
Danli Luo, Daniela K. Rosner, Nadya Peek
Marie Louise Juul Søndergaard, Nadia Campo Woytuk
Mako Miyatake, Koya Narumi, Yuji Sekiya