Yi-Chin Lee

schoolCarnegie Mellon Universitybar_chart#7683 Global Rank

Total Papers

HCI Rank

#7683

Research Areas

Years Active

Recent Publications

Morphlour: Personalized Flour-based Morphing Food Induced by Dehydration or Hydration Method

In this paper, we explore personalized morphing food that enhances traditional food with new HCI capabilities, rather than replacing the chef and authentic ingredients (e.g., flour) with an autonomous machine and heterogeneous mixtures (e.g., gel). Thus, we contribute a unique transformation mechanism of kneaded and s…

CHI '193rd AuthorHaptic Wearables +2

ElectroDermis: Fully Untethered, Stretchable, and Highly-Customizable Electronic Bandages

Wearables have emerged as an increasingly promising interactive platform, imbuing the human body with always-available computational capabilities. This unlocks a wide range of applications, including discreet information access, health monitoring, fitness, and fashion. However, unlike previous platforms, wearable elec…

Quick Actions

Share this page

ios_share

X in mail

https://hci.top/en/authors/2871?source=all