Paul Shabajee

Paul Shabajee is an interdisciplinary researcher in the Department of Computer Science at the University of Bristol, specializing in sustainability and the application of Information and Communication Technology (ICT). He focuses on developing and evaluating the energy consumption and carbon footprint of digital services, collaborating on projects with digital media companies, including news organizations, TV, and streaming services. His current research projects include CANDISE and DIMPACT, which aim to optimize the design, operation, and use of digital services through modeling and assessment methodologies to reduce energy consumption and greenhouse gas emissions. Paul has extensive experience in interdisciplinary research, particularly in sustainability and green design, and has collaborated with organizations such as the BBC on energy planning and carbon emissions research. Furthermore, he has made significant contributions to the fields of open data and user experience analysis.

• 2010–Present·University of Bristol·Interdisciplinary Researcher
  • Focused on sustainability and the application of ICT, leading multiple research projects on the carbon footprint and energy impact of digital services.
  • Major projects include CANDISE (Analysis of energy consumption in digital service systems) and DIMPACT (Collaborating with digital media companies for carbon emission assessments).
• Pre-2010·HP Labs·Senior Research Scientist
  • Worked as part of the Sustainable IT Ecosystem Lab (SIEL), collaborating with the World Wide Fund for Nature (WWF) on ICT carbon reduction methodologies.
  • Represented HP in the technical working group for the Greenhouse Gas (GHG) Product and Supply Chain Protocols by the World Resources Institute (WRI) and the World Business Council for Sustainable Development (WBCSD).

• Other Work | Epimorphics (Linked & Open Data Company) | User Experience Analyst

  • Contributed to the design and publication of open data, working with organizations such as the Environment Agency, Land Registry, and Food Standards Agency.

• No specific time or institution information provided | Unknown | Unknown
  • Specific academic details are not mentioned in the publicly available information.