FENGYIHAN WU

"Salt is the Soul of Hakka Baked Chicken": Reimagining Traditional Chinese Culinary ICH for Modern Contexts Without Losing Tradition

Intangible Cultural Heritage (ICH) like traditional culinary practices face increasing pressure to adapt to globalization while maintaining their cultural authenticity. Centuries-old traditions in Chinese cuisine are subject to rapid changes for adaptation to contemporary tastes and dietary preferences. The preservati…