Sijia Liu

schoolCity University of Hong Kongbar_chart#9764 Global Rank

Total Papers

HCI Rank

#9764

Research Areas

Years Active

Recent Publications

"Salt is the Soul of Hakka Baked Chicken": Reimagining Traditional Chinese Culinary ICH for Modern Contexts Without Losing Tradition

Intangible Cultural Heritage (ICH) like traditional culinary practices face increasing pressure to adapt to globalization while maintaining their cultural authenticity. Centuries-old traditions in Chinese cuisine are subject to rapid changes for adaptation to contemporary tastes and dietary preferences. The preservati…

HRI '243rd AuthorSocial Robot Interaction +1

“Sorry to Keep You Waiting”: Recovering from Negative Consequences Resulting from Service Robot Unintended Rejection

Robots are increasingly deployed in crowded, large-scale environments where the demands on their services can outweigh their ability to respond. When robots fail to respond, humans may interpret the unintended consequence negatively as forms of rejection, leading to lost of trust. How do service robots recover from su…

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