Qian Janice Wang

Auditory Seasoning Filters: Altering Food Perception via Augmented Sonic Feedback of Chewing Sounds

The experience of what we eat depends not only on the taste of the food, but also on other modalities of sensory feedback. Perceptual research has shown the potential of altering visual, olfactory, and textural food cues to affect flavor, texture, and satiety. Recently, the HCI community has leveraged such research to…