Margarita Esau

schoolUniversity of Siegenbar_chart#7992 Global Rank

Total Papers

HCI Rank

#7992

Research Areas

Years Active

Recent Publications

Becoming an Online Wine Taster: An Ethnographic Study on the Digital Mediation of Taste

There has been a growing interest in taste research in the HCI and CSCW communities. However, the focus is more on stimulating the senses, while the socio-cultural aspects have received less attention. However, individual taste perception is mediated through social interaction and collective negotiation and is not onl…

CHI '213rd AuthorExplainable AI (XAI) +2

Buying the 'Right' Thing: Designing Food Recommender Systems with Critical Consumers

Critical consumerism is complex as ethical values are difficult to negotiate, appropriate products are hard to find, and product information is overwhelming. Although recommender systems offer solutions to reduce such complexity, current designs are not appropriate for niche practices and use non-personalized intransp…

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