Kouyou Otsu

Sensing and Modulating the Feel of a Drink: A Personalized Approach via Laryngeal Thermal Feedback

The sensation of a drink in the throat is a salient example of the internal bodily feelings that shape our eating experiences. Computationally modeling these sensations would enable their redesign and inform technologies that augment how we eat. However, methods for quantifying such subjective, internal states from ob…