Kazuma Aoyama

Amplifying Trigeminal Flavour: Enhancing Spiciness and Coolness by Electrical and Olfactory Stimulation

Digital flavour modulation represents a significant research challenge within Human-Food Interaction. Previous work has focused on modulating basic tastes, while the modulation of trigeminal sensations such as spiciness and coolness remains underexplored. Spicy and cool substances contribute substantially to the senso…