Vaiva Kalnikaitė

schoolDovetailedbar_chart#9791 Global Rank

Total Papers

HCI Rank

#9791

Research Areas

Years Active

Recent Publications

Sensory Probes: An Exploratory Design Research Method for Human-Food Interaction

Designing interactions with food holds potential for rich multisensory experiences but their pervasiveness can challenge our understanding of them. This paper presents the design and evaluation of Sensory probes, a novel, exploratory design research method aimed to sensitize participants towards their food experiences…

DIS '20CorrespondingFood Culture & Food Interaction

Material Food Probe: Personalized 3D Printed Flavors for Emotional Communication in Intimate Relationships

Interactions with food are complex, integrating rich multisensory experiences within emotionally meaningful social contexts. Yet, the opportunities for food as material resource for emotional communication have been less explored. We describe a two-month project with 5 couples centered on the co-design of personalized…

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